Knitting in Winslow
The adventure began
as we boarded the train in Albuquerque, where most of two couch cars
were reserved for our knitting group of sixty-three (including a few
spouses). After some exploration of the train cars, the instructors
decided to postpone the classes they’d planned for the train ride.
Instead, we ate dinner or gazed at the scenery from the observation
car. As we crossed the Arizona border, we were treated to a gorgeous
sunset.
The
trip was organized by The Yarn Shop of Knob Hill in Albuquerque as a
wonderful knitting weekend at La Posada in the historic Arizona town
of Winslow. La Posada. La
Posada embodies the visions of both Mary Elizabeth Jane Colter, the
hotel’s renowned architect, and Allan Affeldt, its current owner.
But the story really begins with Fred Harvey, who “civilized the
west” by introducing linen, silverware, china, crystal, and
impeccable service to railroad travel. Harvey developed and ran all
the hotels and restaurants of the Santa Fe Railway, eventually
controlling a hospitality empire that spanned the continent. La
Posada was formerly one of the
Harvey House restaurants as well as the Arizona
headquarters for the Santa Fe Railway,
the property had been renovated in a Southwestern style hotel,
restaurant and train station. The hotel rooms contain handmade
furniture, native rugs and rug hangings, and silver framed mirrors.
The gardens are filled with local plants. A perfect setting for a
knitting retreat.
My Saturday morning
was filled with classes on Kitchener stitch for completing the toes
of socks, taught by Becky Arnold. Next up was speedy stranded
swatching with Celeste Nossiter. After a wonderful pot luck
snack/lunch, I learned to create the edge for Orenberg Lace from Ahza
Moore. She showed us many examples of her own shawls and runners.
While several of the
knitters went to the Snowdrift Art Space for a tour, I joined a group
of sixteen who traipsed three blocks, against the wind the entire
way, for a photo op: Knitting on the Corner in Winslow Arizona.
We returned to the
hotel for dinner. The restaurant serves excellent meals using locally
sourced ingredients. Every bite was delicious of my churro lamb, duck
cassoulet and elk sausage with potatoes, veggies and beans. Others
had coq au vin or a vegetarian plate full of vegetables.
After dinner, a
couple more classes were given. I attended one on brioche knitting
with one color yarn.
The next morning,
after a good night’s sleep, we learned the train was delayed. It
eventually arrived around 8 A.M. and we boarded for the trip back to
Albuquerque. It had snowed during the night in some locations and we
saw the remnants along the way.
It sounds like you had a relaxing and productive getaway. I'll have to try La Posada the next time I'm in the area.
ReplyDeleteIt's a fascinating place. Can't wait for our next trip there. Great food.
ReplyDelete